Today I had the luxury of a quiet rainy day and so tried a luscious recipe that will leave you licking the plate!!! I have posted it on www.steamovenrecipes.com but will post it here too. I called it
“Dark Chocolate Torte with Berry Glaze.”
NEED:
2/3 cup couverture choc bits
250 grams unsalted butter
1/4 cup cocoa powder
1 teaspoon espresso powder
5 large eggs
1 cup caster sugar
DO:
Melt butter and chocolate on induction (2)
Meanwhile butter bottom of small springform pan.
When butter and chocolate are melted, whisk in
cocoa and espresso powder.
Allow to cool.
Using electric mixer, beat eggs and sugar until thick,
(around 6 minutes)
Fold in chocolate mixture.
Pour into prepared pan.
Process in steam oven 1 hour.
Cool completely on wire rack.
SERVE:
Make glaze with 1/2 cup coverture pieces,
1 cup frozen berries of choice and a dash of brandy,
all in a pan on induction 2 until blended.
Pour over cake, serve with extra fresh berries and cream.
If you can manage to just have one piece, please tell me your secret!
Enjoy!