NEED:
1 cup flat leaf parsley, chopped.
2 cloves garlic chopped finely
100 grams fresh Parmesan grated with Microplane Grater
!/2 cup toasted pine nuts
Zest of 1 lemon
DO:
Mix all together and use as a garnish for just about anything!
Particularly good with fresh steamed vegetables or Osso Bucco
USED:
[...] Gremolata is so great with most savoury things, that you should never overlook it and keep in your fridge as [...]
Pingback by Steamovencooking by Tenina » Blog Archive » TOP TEN DRIZZLES NO COOK SHOULD BE WITHOUT — May 3, 2008 @ 12:11 am
Totally agree Tenina; or at least my more finely tuned taste buds certainly do!
Comment by Luke — May 3, 2008 @ 9:54 am
[...] and sprinkle with finely chopped Italian parsley. SERVE:with creamy mashed potatoes and fresh Gremolata. This will become a winter favorite for you I’m sure and it as easy as cooking can get! [...]
Pingback by Steamovencooking by Tenina » OSSO BUCCO — June 6, 2008 @ 5:45 pm
[...] process of adapting this for the Thermomix, so sit tight and I will keep you posted! Number NINE; Gremolata This is quite possibly my favorite flavor burst to add to almost any savory dish…well I did [...]
Pingback by STEAMOVENCOOKING with Tenina » LEMON HARVEST - TOP TEN — August 21, 2008 @ 8:41 am