Absolutely nothing is better for morning tea on a coolish morning (after so much heat) than some nice savoury scones with a pizza filling. (All you Americans read ‘biscuits’ for scones!) My cream cheese scone dough is of course, supreme and so there you have the perfect pairing…so what are you waiting for, get your cooks Apron on and heat up the oven and you’ll be smacking your lips in no time!
NEED:
125 grams Cream cheese
75 grams Parmesan grated with Microplane
2 cups SR flour
pinch salt
soda water to mix
FILLING:
cherry tomatoes
1 small jar pizza sauce
1 small jar pesto (or make your own)
finely chopped garlic
1/2 diced onion
fresh basil leaves
Extra grated Parmesan
DO:
Preheat oven to 160 degrees.
Make dough by putting Cream cheese, flour and soda water into Thermomix bowl and using the ‘knead’ button for about 1-2 minutes to bring the dough to a workable consistency.
Using extra flour, and a Rolling pin, roll dough into a rectangle.
Spread dough with pizza paste, and then pesto to taste,
Sprinkle with onion, garlic and basil.
Roll dough over on itself.
Cut into rounds, turn scroll side up and put into buttered ceramic dish.
Push a cherry tomato or two into the middle of each scone.
Sprinkle with Parmesan.
Cook for 20-25 minutes until golden.
USED:
YUM!
Comment by luke — May 1, 2008 @ 1:19 pm
[...] it’s own! Fresh is always best and so the recipe here! Use as a pizza topping, in my recipe Pizza Scrolls, as a stuffing for chicken or just as a dressing on fresh steamed vegetables, or with roasted [...]
Pingback by Steamovencooking by Tenina » HEY PESTO! — May 21, 2008 @ 11:18 pm