Envy? You’ll be envying anyone who can eat more than one slice of this one!
NEED:
2 x 250 gram blocks Dream chocolate
2 x packets oreo biscuits
125 grams unsalted butter
5 eggs
3 x 250 grams Cream cheese at room temp
¼ cup castor sugar
1 tspn vanilla bean paste
¼ cup good quality raspberry jam
250 grams dark chocolate
¼ cup cream
Frozen raspberries
DO:
Process oreos in food processor until fine crumbs.
Melt butter and mix into biscuit mixture.
Press into 9” springform pan and bake on 180 degrees for 10 minutes and cool.
Meanwhile beat cream cheese with sugar and vanilla paste. Add eggs one at a time.
Melt white chocolate until smooth (Induction 1) and cool slightly and pour into cream cheese mix.
Beat thoroughly. Pour into biscuit base.
Place in steam oven for 60 minutes until middle is set. Cool.
Melt dark chocolate with cream and jam (Induction 3) until pourable,
spread on top of cheesecake.
Place frozen raspberries on top of ganache to decorate
and set in fridge for several hours.
Serve with whipped cream.
[...] cake on my table this Mother’s Day…I would much rather a slice of my famed cheesecake…so look out hips!) Oh..and Happy Mother’s Day to you all! Published [...]
Pingback by CHOCOLATE CAKE for MOTHER’S DAY « Warwick Enrichment — May 24, 2008 @ 11:39 am
Hi Tina
Absolutely love your Raspberry Dream Cheesecake. I can die happy now that I’ve partaken! Great website, love all the recipes and entertaining commentaries. You should really take this to TV! You’d be great.
Thanks
Janice
Comment by Janice Kimpton — May 28, 2008 @ 2:38 pm