OK…after umm-ing and ahh-ing I finally did it! I don’t know why I waited so long! WOW, what an amazing device. It is food processor, steam oven, induction all rolled into one. Of course there are things that can be done in both the steam oven and on the induction that cannot be done in the Thermomix, but by crikey, I’m in gadget love!
The Thermomix is only available through a consultant and frankly that’s going to be my next move…so if anyone would like me to come and cook at your house, have Thermomix, can travel!!! From egg custard, to ganache, to risotto, to sorbet and bread dough, from curry to steamed rice and the best mashed potato I have ever tasted…all in seconds…well minutes in some cases. I have cooked up a veritable storm in the last 2 days.
- sour dough rye bread
- yoghurt
- smoothies
- mashed potato
- orange julius (recipe to come)
- garlic cheese rolls
- egg custard
- apple tea cake
- mushroom sauce
- icing sugar from Raw Sugar!!!
- cornflour from whole wheat!!!
Frankly my kids are unappreciative and I now have a pile of left overs…just cos I can’t stop cooking. Thermo (for short) looks at me so invitingly…I just can’t help myself!
Tomorrow I will do porridge, more bread, a lemon chess pie and maybe cookies or profiteroles. I am at work tomorrow night, and may just have to take Thermo with me! Anyway, like I said, if you live in Perth, want to see the Thermomix first hand (and taste my delectable food first hand) just comment here and I will email you privately.
Oh the recipes will flow, so stay tuned!
[...] THERMOMIX REVOLUTION! [...]
Pingback by Steamovencooking by Tenina » RHUBARB RHUBARB RHUBARB — May 30, 2008 @ 2:30 pm
[...] THERMOMIX REVOLUTION! [...]
Pingback by Steamovencooking by Tenina » ALL SCREAM FOR ICECREAM! — June 3, 2008 @ 10:35 pm
[...] Process oreos in food processor until fine crumbs. Melt butter and mix into biscuit mixture. Press into 9” springform pan and bake [...]
Pingback by Steamovencooking by Tenina » BLACK BOTTOM CHEESECAKE — June 6, 2008 @ 5:39 pm
[...] large avocado chopped rustically!! DO: Combine all dressing ingredients except avocado and blend in food processor. Add more citrus juice if required. Taste and blend, taste and blend until happy with result. Pour [...]
Pingback by Steamovencooking by Tenina » CHICKEN SALAD WITH CITRUS CHILLI DRESSING — June 6, 2008 @ 9:45 pm
[...] 1 ½ cups icing sugar 150 grams whole almonds ground in food processor ½ cup plain flour 5 egg whites, lightly beaten to foamy 1 teaspoon vanilla bean paste 125 grams [...]
Pingback by STEAMOVENCOOKING with Tenina » FRIANDS — June 12, 2008 @ 9:31 am
[...] again, I’m trying to put stuff together to repeat the taste….Lucky for me I have the Thermomix, the food processor of the Gods….so should be easy yeah? (Channeling Jamie Oliver right [...]
Pingback by STEAMOVENCOOKING with Tenina » SPIN-MY-ACH and CHOKE-ME-ARTI! — August 12, 2008 @ 9:07 am
Hi There… i am in Perth and have just recieved my Thermomix (tonight actually), im so excited. Would love to see your recipes…
Comment by Alina — August 16, 2008 @ 9:45 pm
Hi Alina,
You are going to LOVE it…you will cook all weekend and won’t be able to eat it all!! Ask the neighbours over I suggest. If you subscribe (right hand panel) to my site, you will get all my recipes for Thermomix in email form. Looking forward to seeing you somewhere around the traps or at a cooking class or two!
Comment by admin — August 16, 2008 @ 9:52 pm
[...] So the recipe below is from a book by Dorie Greenspan as required by the competition…the only difference being that the method used was {of course} changed by my ownership of the Thermomix! [...]
Pingback by STEAMOVENCOOKING with Tenina » IF THE CHOUX FITS…or…IS A PROFIT-E-ROLL S ANYTHING LIKE A MUFFIN TOP? — August 31, 2008 @ 9:44 pm
HI TEnina
Ive just signed up to your newsletter. Ive only had my TM for a week so am still trying it out!!!
Comment by ann — September 8, 2008 @ 9:59 pm
Hi Ann, Congratulations….and welcome to cooking all day every day! We Thermomixers just can’t stop once we start! hahaha. Let me know how you go.
Comment by admin — September 9, 2008 @ 7:49 am
[...] all ingredients except butter and water into Thermomix bowl and turn speed to 6 for about 5 seconds until the mix resembles coarse breadcrumbs. Add butter [...]
Pingback by STEAMOVENCOOKING with Tenina » LIME AND STRAWBERRY TART — November 9, 2008 @ 9:01 pm