First things first! I have officially been added to the Foodie Blogroll, which is very exciting! (See my sidebar for more info!) You can check out some more fantastic food blogs by clicking on the links…but y’all come back now ya hear???
And to the recipe for today…I had some left over melted and then re-set chocolate, so needed to use that up rather than toss it, and rather than eat it one spoon at a time throughout the day, voila! We have a new slice in our household and I must say, a yummy one!
NEED:
For base;
1/2 cup peanut butter
25 grams butter at room temp
60 grams caster sugar
dash of vanilla extract
1 cup SR flour
1/2 cup dessicated coconut
For Topping:
150 grams dark chocolate chopped
1/2 cup condensed milk
30 grams unsalted butter
another dash of vanilla extract
1 cup icing sugar
1 cup dessicated coconut
DO:
Preheat oven to 160 degrees C fan forced.
Line a 9 inch square pan with baking paper. (or use Silicone Pan, see below)
Put all ingredients for base in Thermomix bowl and whiz on Speed 5 or a bit higher until mix comes together in a ball.
Press into prepared pan.
Bake for 25 minutes or until golden.
Prepare topping by placing everything except coconut into clean Thermomix bowl.
Using stirring function, heat to 37 degrees for around 3 minutes or until all melted and combined.
Add coconut and stir in.
Pour over base and set.
When completely cold, remove from pan and cut into squares.
Store in an airtight container in a cool environment…not the fridge!
You can leave the peanut butter out of the base if you wish and replace with butter.
USED: