STEAMOVENCOOKING with Tenina

Well if you haven’t heard or figured it out already, I am totally cheesy and so is this post. A nice crispy biscuit base and top and then a creamy, buttery, cheesey, vanilla-ery middle that requires at least 2 licks of the fingers! Oh what more could a foodie ask for really? Whilst this isn’t officially my recipe, I have to tell you that this is a better version than most…and what’s more, it took approximately 5 minutes all up, start to fridge, plus setting time of course! So yes, I was gorging down calories in less than a half hour! Shameful really.

NEED:
2 packs of Arnott’s biscuits
250 grams Philadelphia Cream Cheese
125 grams unsalted butter
3/4 cup caster sugar
1 sachet gelatine (10 grams) blended into;
3/4 cup warm water
generous tablespoon of real vanilla essence

DO:
Line a baking tray with straight sides with the Lattice biscuits, top side down.
In Thermomix bowl, whisk remaining ingredients on Speed 4 until blended.
(Around 1-2 minutes)
Pour onto Lattice base.
Top with more Lattice biscuits, top side up.
Try and line up the ‘joins’ of the biscuits for easy cutting and serving.

Unfortunately not sure if Lattice are available around the world. Please let me know if you have them in your country…and you’re not an Aussie! Enjoy!

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